| 9:05– 9:15 |
Opening by President MASETA (Hungarian Association of Porcine Health Management)
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1st Session: Environmental footprint of pig farming
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9:15–
9:45 |
Components and calculation of environmental footprint of pig farming – Dr. Richárd Márkus (PhD, DSM-Firmenich Austria)
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| 9:45– 10:10 |
Impact of PRRS eradication on the environmental footprint of pig farming in Hungary – Dr. István Szabó (PhD, MASETA)
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| 10:10– 10:30 |
Impact of Lawsonia intracellularis on production and sustainability – Dr. Robert Tabelling, (Dipl. ECPHM, MSD Germany)
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| 10:30– 10:50 |
(20 min) Round table discussion
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| 10:50– 11:20 |
COFFEE BREAK (30 min)
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2nd Session: Challenged by the climmate change; pig farming in the heat
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| 11:20– 11:50 |
Effect of heat stress on behaviour and production of pigs – Dr. Antoni Dalmau (PhD, Senior Researcher Animal Science IRTA, Spain)
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| 11:50– 12:10 |
Climate control solutions on pig farms – Adrien Lemetayer (Ing.MSc Technical Director; I-TEK SAS, Tremeur, France)
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| 12:10– 12:30 |
Climate control solutions on pig farms – Sven van Genugten (MSc, Managing Director; Genugten Agri Projects BV, Sint Oudenrode, The Netherlands)
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| 12:30– 12:50 |
Heatwave on the fattening farms; view of a practitioner vet – Dr. Rezső Kovács (MSc, private veterinarian, MASETA)
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12:50–
13:10 |
(20 min) Round table discussion
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13:10–
13:40 |
COFFEE BREAK (30 min)
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3rd Session: Antimicrobials in pigs; producer and customer sides
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| 13:40– 14:10 |
Trends in antimicrobial use of pig farms in Hungary – Dr. László Gombos (MSc, private veterinarian, MASETA)
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| 14:10– 14:30 |
Antimicrobial use and its relation to the profitability in a slaughter pig producer company – (Dr. Róbert Szendi MSc, veterinarian, feeding consultant Permex Vet Kft
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| 14:30– 14:50 |
GMO and antibiotics free pork products on the shelves of a supermarket chain (Roland Papp, Purchasing Manager, Lidl Magyarország Co)
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| 14:50– 15:10 |
(20 min) Round Table discussion
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| 15:10 |
Closing words
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| 15:15 |
LUNCH
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